What is Jamie Oliver's Net Worth?
Jamie Oliver is an American-born restaurateur, executive chef and media personality who is known for his various appearances on television shows and restaurants courtesy of his English cuisine. Oliver also has published numerous cookbooks and has acted in his television show by the name The Naked Chef, which has various series, which are The Naked Chef, Happy Days with The Naked Chef as well as Return of the Naked Chef.
Career
Oliver had a job as a pastry chef at Neal Street restaurant owned by Antonio Carluccio. This was his very fast job, and where he gained experience with preparing Italian cuisine. His mentor was Gennaro Contaldo, who he later hired to assist him in running his restaurant Jamie’s Italian.
Personal Life
Oliver married Juliette Norton in July 2000. They have kids together, namely Poppy, Daisy, Petal, Maurice, and finally, Rocket. The family resides in Clavering, Essex.
Jamie Oliver Quick Facts
What is the net worth of Jamie Oliver? What is his zodiac sign? Here is Jamie Oliver in a nutshell:
| Net Worth | $400 Million |
|---|---|
| Salary | N/A |
| Date of Birth | May 27, 1975 (age 48 years) |
| Zodiac Sign | Gemini | Gender | Male |
| Height | 5 Feet 10 Inches (1.78 m) |
| Profession | Chef |
| Nationality | N/A |
Quotes that Inspire by Jamie Oliver
Many are probably wondering about the foundation behind Jamie Oliver's success and wealth. Below we have listed some of the chef's quotes that will get you in the mindset to pursue your financial success.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Jamie Oliver
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
Jamie Oliver
God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions.
Jamie Oliver
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
Jamie Oliver
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
Jamie Oliver
